King Arthur Flour®‎: "Flour this good doesn't happen by accident." It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. All King Arthur flours are non-GMO and are made to the highest standards in the industry. 

We at Pure pastry are proud to use King Arthur Flour®‎ We are committed to using only the very best flour which King Arthur Flour®‎ provides us for the quality we demand. Pure Pastry knows they are the very best baking flour. We bake with their carefully crafted organic flour helping us to create our deliciously naturally organic pastry.

Located on our property we have heirloom apple & pear fruit trees. Gathering these delights during the season is magical in its self. Nothing like the smell and taste of fresh organic fruit.

Zucchini, rhubarb, strawberries, raspberries, Peppers, tomatoes, cantaloupe, watermelon, eggplant, edible flowers, and extensive herbs also bless our property.

What we can’t grow here we source locally from our friends at Merrimack Farm, Russell Orchards, Neighborhood Farm and Langwater Farm.

Pure Pastry chooses to use Bob's Red Mill® ingredients as the building blocks for our naturally organic gluten-free confections. Bob's Red Mill® is a brand produced by Bob's Red Mill Natural Foods located in Milwaukie, Oregon. The company was established in 1978 ~ dedicating itself to manufacturing natural whole-grain foods in a traditional time-honored way.

Bob's Red Mill® Natural Foods produces lines of natural, certified organic, and gluten-free milled grain products. They have over 400 products, primarily whole grains that are ground by 120-year-old quartz millstones.  This cool stone grinding process preserves the grains’ valuable oils and nutrients.

We use as many certified organic ingredients as possible, use only the highest quality non-organic natural ingredients, and choose to bake with Bob's Red Mill® in our gluten-free pastry.

Proud to also have discovered the beautiful Gluten-Free Flour at ArrowHead Mills: Arrowhead Mills "Nourishing Your Family since 1960", for 50 years they take great pride in stating that "more than half of organic food lovers from coast-to-coast count on our naturally enriched simply made products to nourish themselves and their families." Their story has its roots deep in the Texas Panhandle, where Frank Ford—a pioneer in organic farming—founded the company half a century ago. He believed that pesticides &  herbicides polluted the food chain, so he set out to farm organically grown corn and wheat. He ground his harvest into flour using a stone mill—which is still in use today at our facility

We select ArrowHead Mills gluten-free flours in an assortment of our naturally organic confections.

Russell Orchards Farm Store & Winery: Located near and dear to us in Ipswich, we purchase with apples, peaches, pears, plums, blackberries, raspberries, strawberries, zucchini & butternut squashes, pumpkins and more from Russell Orchards Farm. We are also blessed to obtain honey from their farm.  The farm is 120 acres, family-owned and operated since the first tree was planted in 1920. It is held in an agricultural preservation restriction that prevents the land from being turned into a development. 

Russell Orchards Farm protects their crops via IPM, which stands for Integrated Pest Management. "IPM is a sustainable approach to managing pests by combining biological, cultural, physical, and chemical tools in a way that minimizes economic, health, and environmental risks." (National IPM Network). 

Cabot Creamery Co-Op: Did you know Cabot Creamery is a cooperative of 1,200 dairy farming families? They are located throughout New York & New England making them "The World's Best" cheese and dairy products! Cabot Creamery knows their dairy farming families and lives to provide a higher dairy standard.

Striving to assure our consumers only the best in butter, we choose to bake with Cabot Creamery butter. We use as many certified organic ingredients as possible, use only the highest quality non-organic natural ingredients, and choose to bake with Cabot Creamery butter.

Our hens are beloved family members and treated as such. They gift us with their gorgeous eggs and we carefully utilize these eggs for our special dietary needs patrons.

Mears Vermont Maple Syrup: Located in beautiful Arlington, Vermont, this lovely family-owned and operated sugar shack has over 20 years of experience making their very own pure Vermont Maple syrup.  The Mears' store specializes in selling their pure maple syrup along with other quality Vermont food products, souvenirs, and Vermont based clothing.  The business began with Rich, Patti Mears, and Rich's mother who transformed her garage into a retail store, restaurant, creating a Norman Rockwell exhibit after 3 or 4 additions.  Each of Rich and Patti's three children grew up and worked for them either in their store, or making the syrup.

The Sugar Shack is now owned by Craig, Ed, and Kim. They have a brand new state of the art evaporator to ensure quality pure Vermont maple syrup. Ed's wife Kim runs the store and continues to sell many quality Vermont food products. They always have plenty of the four grades of syrup, fancy, medium amber, dark amber, and B, available in containers of all sizes.

Pure Pastry is proud to purchase Mears' Vermont maple syrup. We implement this pure Vermont maple syrup in our naturally organic Maple Granola Brittle and other assorted seasonal confections.